March 22, 2012
Seitan (Chickenesque by Denver Seitan Company) with Chinese BBQ sauce and green onions, and stir fried cabbage, bell peppers, carrots, eggplant, and cauliflower, on tofu shirataki noodles! 
I made more sauce than I needed and I now have a half a jar of it in the fridge, which I am going to put on everything. It’s so delicious. This is the recipe I used, obviously with some substitutions. Instead of fish sauce I used some vegan Worcestershire and miso, instead of honey I used maple syrup, and I used brown sugar instead of regular. Turned out amazing.

March 22, 2012

Seitan (Chickenesque by Denver Seitan Company) with Chinese BBQ sauce and green onions, and stir fried cabbage, bell peppers, carrots, eggplant, and cauliflower, on tofu shirataki noodles!

I made more sauce than I needed and I now have a half a jar of it in the fridge, which I am going to put on everything. It’s so delicious. This is the recipe I used, obviously with some substitutions. Instead of fish sauce I used some vegan Worcestershire and miso, instead of honey I used maple syrup, and I used brown sugar instead of regular. Turned out amazing.