March 30, 2012
Chickpea korma with coconut jasmine rice, roasted garam masala cauliflower, roasted rainbow carrots, and steamed chard. 
Here is the korma recipe I used (SO GOOD), and here is a recipe for the coconut rice, although it’s relatively self-explanatory. I saved my leftover coconut milk, because I think it would make a badass, if a little fatty, base for a fruit shake. 
SO MANY LEFTOVERS.

March 30, 2012

Chickpea korma with coconut jasmine rice, roasted garam masala cauliflower, roasted rainbow carrots, and steamed chard.

Here is the korma recipe I used (SO GOOD), and here is a recipe for the coconut rice, although it’s relatively self-explanatory. I saved my leftover coconut milk, because I think it would make a badass, if a little fatty, base for a fruit shake. 

SO MANY LEFTOVERS.

  1. lilshrinkage reblogged this from diagonalleyvegan
  2. louzilla394 reblogged this from diagonalleyvegan and added:
    Reblogging cos I gotta make this. mmm
  3. diagonalleyvegan posted this