May 8, 2012
I got a little overexcited about my cashew cheese (I mean, it’s REALLY good) and forgot to post my slightly-less-exciting meal from tonight.
We finally got up to the big Whole Foods this past weekend and got some Field Roast franks, and boy, I was not at all prepared for how good they were. We ate them with semi-caramelized red onions, mustard, and dill relish, plus steamed red kale, baby spinach, and salt and vinegar sweet potato chips (apple cider vinegar and pink Hawaiian salt).
So it’s not as homemade as most of the meals I like to post, but Field Roast deserves some recognition for making something so incredibly tasty.