May 9, 2012
Dinner! Sesame tofu (with homemade sesame sauce, peppers, celery and edamame), roasted portobello, stir fried shirataki noodles, steamed kale, spring rolls (with sweet potatoes, carrots, celery, baby spinach, and radishes).
The sesame sauce was awesome. I used a little less than a cup of brown sugar (I know, gross), a half cup of water, a couple of tablespoons of soy sauce, a little more than that of white vinegar, minced garlic, about a tablespoon and a half of sesame oil, and some sriracha and crushed red peppers. Once that was boiling, I added a slurry of 1/4 cup cornstarch to 1/2 cup water, and then simmered the sauce for a while. So yummy.
So next week myself and my man-pal are headed to San Francisco! Which means I am not going to be cooking. I may post stuff about my trip on my Denver Vegan tumblr, but since this is strictly a homemade food blog, it’s unlikely there will be anything to post. Never fear, don’t unfollow me, I will be back with lots of ideas!