May 22, 2012
Seared tofu a l’orange with roasted broccolini, plus spinach salad with lemon-garlic whole wheat couscous and sauteed mushrooms and red onions!
The sauce did not work out well, so I don’t have a recipe to recommend. It was supposed to take about 45 minutes to reduce, but at the rate it was going it would have taken hours, so I had to make do with a thinnish but tasty sauce.
Searing tofu is fun. A tiny bit of oil in a really hot pan + tofu slice + a few minutes = seared goodness. I marinated it first in some Bragg’s, veggie broth, liquid smoke, orange juice, and maple syrup. Sounds weird, actually good.
Anyway, I want to try this again, because it definitely had potential.