June 11, 2012
BBQ tofu today! Only one photo because I wasn’t really feeling it today. I didn’t really want to cook, and I wasn’t all that impressed with what I ended up with, although that barbecue sauce never seems to fail.
I tried a different dry rub, made with smoked salt, smoked paprika, mustard powder, and onion & garlic powders. It was REALLY good. The smoked paprika is turning out to be a really good ingredient to have around. I threw some in the sauce too, because why not?
I tried making sweet potato chips without oil today, because I’m trying to cook more healthfully and it really bums me out how many calories a little bit of oil can add to a meal. Whoops, should have gone ahead and used it anyway, they weren’t very good. The more you know.
Hopefully I’ll be in a better mood about cooking tomorrow. I have some brussels sprouts that are sitting around looking delicious and needing to be used.
Edit: here is the post with ingredients for the sauce, although there are no measurements. Basically you bring all the ingredients to a boil together and then simmer it for a long time. The tofu was covered in my dry rub and then baked, then cooked in the sauce in my wok. Pretty tasty!