June 11, 2012
BBQ tofu today! Only one photo because I wasn’t really feeling it today. I didn’t really want to cook, and I wasn’t all that impressed with what I ended up with, although that barbecue sauce never seems to fail.
I tried a different dry rub, made with smoked salt, smoked paprika, mustard powder,  and onion & garlic powders. It was REALLY good. The smoked paprika is turning out to be a really good ingredient to have around. I threw some in the sauce too, because why not?
I tried making sweet potato chips without oil today, because I’m trying to cook more healthfully and it really bums me out how many calories a little bit of oil can add to a meal. Whoops, should have gone ahead and used it anyway, they weren’t very good. The more you know.
Hopefully I’ll be in a better mood about cooking tomorrow. I have some brussels sprouts that are sitting around looking delicious and needing to be used.
Edit: here is the post with ingredients for the sauce, although there are no measurements. Basically you bring all the ingredients to a boil together and then simmer it for a long time. The tofu was covered in my dry rub and then baked, then cooked in the sauce in my wok. Pretty tasty!

June 11, 2012

BBQ tofu today! Only one photo because I wasn’t really feeling it today. I didn’t really want to cook, and I wasn’t all that impressed with what I ended up with, although that barbecue sauce never seems to fail.

I tried a different dry rub, made with smoked salt, smoked paprika, mustard powder,  and onion & garlic powders. It was REALLY good. The smoked paprika is turning out to be a really good ingredient to have around. I threw some in the sauce too, because why not?

I tried making sweet potato chips without oil today, because I’m trying to cook more healthfully and it really bums me out how many calories a little bit of oil can add to a meal. Whoops, should have gone ahead and used it anyway, they weren’t very good. The more you know.

Hopefully I’ll be in a better mood about cooking tomorrow. I have some brussels sprouts that are sitting around looking delicious and needing to be used.

Edit: here is the post with ingredients for the sauce, although there are no measurements. Basically you bring all the ingredients to a boil together and then simmer it for a long time. The tofu was covered in my dry rub and then baked, then cooked in the sauce in my wok. Pretty tasty!

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