June 12, 2012

Today I made a miso noodle soup and pickled daikon and carrot salad, along with my usual kale and sweet potatoes. 

The soup had red miso, water, a little veggie stock, wakame, shiitake mushrooms, tofu, edamame, shirataki noodles, soy sauce, crushed red peppers, green onions, toasted & black sesame seeds, and radishes, plus a little Sriracha. Not bad!

11 months ago
  1. anotherrrway reblogged this from diagonalleyvegan
  2. disturbedloving reblogged this from diagonalleyvegan
  3. ychiiartgold reblogged this from diagonalleyvegan
  4. rinasojelly reblogged this from diagonalleyvegan
  5. vonwynn reblogged this from diagonalleyvegan
  6. brokecollegekitchen reblogged this from diagonalleyvegan
  7. foodie-central reblogged this from diagonalleyvegan
  8. manko-hime-in-the-212 reblogged this from diagonalleyvegan
  9. omgkiki reblogged this from diagonalleyvegan
  10. partysquirrel reblogged this from diagonalleyvegan
  11. fragile-century reblogged this from diagonalleyvegan
  12. chubby--hubby reblogged this from n0re6rets
  13. corysmile reblogged this from diagonalleyvegan
  14. tinas-bites reblogged this from diagonalleyvegan
  15. bringmethepills reblogged this from diagonalleyvegan
  16. in-shape reblogged this from diagonalleyvegan and added:
    WOAH.
  17. wunderrbar reblogged this from diagonalleyvegan
  18. youlikeapple reblogged this from diagonalleyvegan
  19. greymintytea reblogged this from diagonalleyvegan
  20. heeyj0by reblogged this from diagonalleyvegan
  21. afloepic reblogged this from diagonalleyvegan
  22. bretlovesfood reblogged this from diagonalleyvegan
  23. darkknightofdisco reblogged this from diagonalleyvegan
  24. gigglebirdsandrobins reblogged this from diagonalleyvegan
  25. dearestserenababe reblogged this from diagonalleyvegan