July 9, 2012
Salad with blackened tofu!
The dressing was supposed to be Caesar, but turned out to not be all that Caesar-ish. It was good, though. I made it with Vegenaise, almond milk, lemon juice, red wine vinegar, salt, pepper, garlic, mustard, and mustard powder.
For the blackened tofu seasoning, it’s pretty easy to make your own (that’s what I’ve done up until now) but I’d recommend buying a spice blend for it. That way you don’t have to waste tons of all of your spices. All you need to do is marinate your tofu slices in some Bragg’s or tamari, then coat both sides of each slice in the seasoning. Then cook each side of the tofu on a REALLY hot pan with some oil. Pretty simple, but really tasty.