June 25, 2012

Yesterday I made collard wraps again, but I made them kind of late, and by the time I finished all of my natural light was gone. Hence ugly photos.

Anyway, I used the pecan filling again, with orange peppers, avocado, and sprouts. With salad and heirloom tomatoes and baby candy cane beets and regular beets and mango vinegar! 

As always, I can’t wait until it’s not summer anymore, because it really sucks all of the fun out of cooking. Only a month or two more!

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