July 30, 2012
Last night’s dinner. Okay, so I didn’t exactly make that Qrunch burger from scratch, but that doesn’t keep it from being awesome. If you haven’t had them, they’re a little pricey but really good and mostly made of quinoa.
I made some steamed kale and sweet potatoes (surprise surprise) to go with, along with some fancy mustard, avocado, super greens, and heirloom tomato as toppings.